They were so good! Used up some wilted avocados for guacamole in lieu of the peach salsa recommended in the cookbook. Got to use local peppers, corn, crab, and green onions, as well as home grown cilantro. We baked instead of frying (425F/220C for 10 mins, flip, 10 more mins) and they turned out lovely – some were a bit crumbly around the larger lumps of crab meat. All in all, a wonderful meal 🙂
by NoseTemporary2547