I know that insects are eaten in some cultures around the world, but surely this would be quite a bit different.
by RavyRaptor
I know that insects are eaten in some cultures around the world, but surely this would be quite a bit different.
by RavyRaptor
20 Comments
Judging by its pink color, I imagine it tasting somewhat like pork
The most common descriptors for insect meat (especially without a carapace) I can find are that they taste similar to shrimp. Of course depending on the species.
So, basically a shrimp burger I’d say.
I think it tastes bad, and online bodybuilder gym bros who really should see a therapist eat this with plain rice while on a cut. I bet it also gets put in comically expensive protein bars
I imagine it tasting a bit sour and funky, like it’s started to ferment but not all the way to the point where it arguably tastes good
I assumed it tasted like bologna
I imagine grasshoppers. Like big ones… so, kinda like chicken?
since it’s bug guts kinda… pressed into the shape of a steak I was imagining the texture and flavour of vienna sausage
Like bug
Dead ringer for SPAM, guaranteed.
Cronchy.
shrimps
Imagine it would be the same taste as those protein blocks in Snowpiercer.
Like the protein bars in Snowpiercer
Like shrimp.
Those are probably the closest comparable arthropods in regards to taste. I’ve never personally eaten a bug, but I hear they taste like shrimp.
I’ve always thought it’d taste like frog, not really sure why
my guess is similar to crab stick (surimi)
Shrimp are sea cock roaches fyi.. *leaves out trapdoor*
Like chicken
Slimy, yet satisfying
“slimy yet satisfying”