Fresh Cheese is obtained by putting a Bucket of Milk, a Brown Mushroom and Salt (obtained from Dripstone Caves) in a Crafting Table. When left to age in different biomes, it becomes a different cheese variety; So far, we have Cheddar for Plains and Sunflower Plains, Camembert for all the "Snowy" biomes and Stilton for the Deep Dark.
Any thoughts or suggestions?
by TheScribbleGuy