To comment on op’s review of the sculk they tried:
Sculk is not a very common food item in many parts of the world so don’t worry if you don’t enjoy the taste! Not many people enjoy the texture of sculk especially when eaten raw. There are many recipes online for making sculk dishes but it is generally not advised due to the high risk of food poisoning if not cooked correctly, plus the cost makes it hard to practice cooking with sculk.
The description you gave of the texture and taste makes me think you didn’t have high grade fresh sculk, since the sponge like texture and the light hum all suggest the low quality of the sculk, but as you probably know high grade sculk is very expensive and difficult to obtain due to the risk that comes with the harvest.
The moldy aftertaste might suggest a lack of quality control from where you bought the sculk, and it is heavily recommended to visit your nearest healthcare professional to get it checked out.
1 Comment
To comment on op’s review of the sculk they tried:
Sculk is not a very common food item in many parts of the world so don’t worry if you don’t enjoy the taste! Not many people enjoy the texture of sculk especially when eaten raw. There are many recipes online for making sculk dishes but it is generally not advised due to the high risk of food poisoning if not cooked correctly, plus the cost makes it hard to practice cooking with sculk.
The description you gave of the texture and taste makes me think you didn’t have high grade fresh sculk, since the sponge like texture and the light hum all suggest the low quality of the sculk, but as you probably know high grade sculk is very expensive and difficult to obtain due to the risk that comes with the harvest.
The moldy aftertaste might suggest a lack of quality control from where you bought the sculk, and it is heavily recommended to visit your nearest healthcare professional to get it checked out.