Besides the well-known trick of placing a reference keg outside as a timer, I recently found that using a Wood Sign to track the exact number of kegs helps a lot.
Before heading inside, I grab the precise amount of crops needed. As long as I leave the room with exactly one crop left in my hand (for the timer keg outside), I know I haven't missed a single keg.
This works no matter if you're brewing inside a shed or down in the tunnel.
Pretty sure many of you already do this, but I wanted to share anyway. 👍🏼
by SBRGyJo1890
4 Comments
This is the advice I needed ! I never remember how many mayo/oil/looms/kegs etc I have in each spot and this would really help. Thank you 🙏🏻
Oh a timer keg outside is pretty clever! I just timed my kegs so they are done every 7 days starting on the first of the month…
Treating digital agricultural production with ruthless algorithmic precision.
Definitely one of the most helpful advice out there. This thing has saved me!